這兩天， 雙語君（微信ID：Chinadaily_Mobile）注意到， 身邊好多朋友紮堆吃香蕉加冬棗……
本來以為這是一種秋冬美容養顏新吃法……
頭像隱約透露著一種深深的絕望
以及各種天馬行空的味道形容……
肥皂水裡淹死的蒼蠅？看到人生走馬燈？潔廁靈？屎？死了兩天的蝦在嘴裡蹦迪？……看著這一段段痛心疾首又十分刺激的形容，
當然， 雙語君（微信ID：Chinadaily_Mobile）暫時保持了冷靜， 還沒敢以身涉險。
不過， 網上已經有不少小夥伴親自嘗試了。
“嘴巴裡面腐爛了一樣”
“腐爛的臭魚蝦味道”
而最專業的蕉棗試吃還要數清華化工輔導員@畢導THU。
他抱著實驗研究的心態， 專業試吃了一把， 並且詳細地把過程和感受都記錄了下來。
他總結出最正（e）確（xin）的食用方法是：
■ “先蕉後棗”
刷牙3分鐘，取一隻熟香蕉咬一大口，咀嚼片刻充分營造香蕉味的口腔環境，再吃半口冬棗，充分咀嚼，停下手裡一切動作，用心感受。
■ 熟蕉+冬棗效果更好
注意是冬棗哦，紅棗是不行滴。
■ 蕉棗2:1的比例最噁心……
看了這麼多實驗，雙語君（微信ID：Chinadaily_Mobile）隔著螢幕都感受到了一種“不可描述”的味道，不知道你們看噁心了沒……
話說，看到這個冬棗和香蕉的配搭，讓雙語君（微信ID：Chinadaily_Mobile）想到前兩年的薯條蘸霜淇淋……
雖然這個組合聽起來有點暗黑，但是不少網友親身實驗之後表示，剛炸出來的薯條金黃酥脆，配上冰涼潤滑的霜淇淋……這個“冰與火”的配搭真的是很棒棒呢！
另一個神搭配，就是番茄和烏梅。
《撒嬌女人最好命》裡，你可能記住了“你怎麼可以吃兔兔”！！但還有一個你不能忘：周迅最愛的番茄烏梅。
番茄烏梅是臺灣夜市上常見的一種小吃。多汁的小番茄切口，夾上蜜漬的烏梅，別有一番酸甜滋味。
在戲裡一直暗戀周迅卻沒有信心的黃曉明就說：這兩種食物，根本不可能是一對嘛！但周迅卻跟他調侃這個食物的發明……
看起來不可能搭配在一起的食物，一起吃卻別有風味。除了食物，也預示著兩位主人公的命運。看似來自兩個世界，卻兜兜轉轉，成了最合適的一對。
除了番茄和烏梅，還有不少驚豔的食物搭配。很多朋友就盤點過“看起來很噁心，但是吃起來很贊的食物組合”（weird food combinations which sound gross but taste amazing）。
這些搭配可以說非常骨骼清奇了，不多說了，來！上菜！
No.1 西瓜配黑胡椒
Watermelon and Black Pepper
Watermelon is delicious and refreshing all on its own, so it's difficult to imagine that there's a way you could improve it. But, sprinkling some black pepper on your slice of watermelon will bring out all of the flavors and add an extra spice.
西瓜清爽可口，很難再加些什麼讓它更好吃了。但是，撒些黑胡椒可以帶出西瓜所有的風味，並且讓它增加一絲辛辣口感。
For a step up, you can coat your watermelon chunks in olive oil, and add some sprinkles of salt and pepper for a treat that's completely addicting!
如果想更盡其滋味，可以將西瓜塊淋上橄欖油，再撒上鹽和胡椒，這滋味，不怕你不愛！
No.2 草莓配番茄
Strawberry and Tomato
This one surprised me, but apparently strawberry and tomato together is a positively savory flavor pairing. Try it out by adding some strawberry jam to your grilled cheese and then dipping it in tomato soup.
這個搭配驚豔到我！草莓和番茄搭配在一起香味非常誘人！你可以在烤乳酪上加入草莓醬，最後再浸入番茄湯裡。
No. 3 巧克力和培根
Chocolate and Bacon
Who doesn't love a great combination of salty and sweet? Chocolate-coated bacon is a definite step up from the more widely accepted chocolate-covered pretzels. Dip cooked bacon in either milk or dark chocolate, add sea salt or crumbled nuts, and then let the chocolate harden. It's actually a favorite treat at the Wisconsin State Fair. Served on a stick, of course.
甜鹹配，惹人愛！巧克力裹培根的滋味可是比裹著巧克力的脆餅乾強百倍。將熟培根浸入融化的巧克力，撒上海鹽和碎堅果，讓巧克力冷凝變硬。這實際是威斯康辛州集市最受歡迎的一種零食，一般都串在一根籤子上。
No.4 可哥粉和牛油果
Cocoa Powder and Avocado
Avocados and chocolate make a great team! There are tons of recipes where you can combine these two delicious ingredients, including cake, pudding, mousse, and brownies. This is what dreams are made of, people.
巧克力和牛油果是最棒的一對！用這兩種食材，可以做出不少好吃的，包括蛋糕、布丁、慕斯、布朗尼。鄉親們，這可是夢想的模樣啊。
No. 5 辣椒粉和香草霜淇淋
Chili Powder and Vanilla Ice Cream
With vanilla ice cream, the bitterness of the chili powder seems to disappear. The heat and smokiness of the chili powder heighten the vanilla flavor and the overall sweetness of the ice cream. The taste is like vanilla set on fire, like putting hot sauce on it and getting all of the heat and none of the vinegary zing.
配上香草霜淇淋，辣椒粉的苦味似乎消失了，辣椒粉的火辣和刺激激發了香草的香味，增加了霜淇淋的甜度。這感覺好像是把香草點燃了一樣，就像是加了辣椒醬，保留了所有的辣味，但卻嘗不到酸味。
No. 6 巧克力奶加鹽
Chocolate Milk and Salt
It can be as easy as adding a sprinkle of salt to store-bought chocolate milk to discover how well salt and chocolate go together. The salt actually enhances the flavor of the chocolate when added in just the right quantity. If you want to get gourmet with it, try whipping up this hot chocolate with salted whipped cream and experience how great this combo is both hot and cold.
在巧克力奶里加鹽聽起來很容易，兩者很快完美融為一體。如果加的量正好，鹽會完美提升巧克力的口感。如果你想做份美味的大餐，可以試試打發鹹味奶油，加入熱巧克力中，這個“冰火兩重天”的搭配真的是非常棒！
記得《摩登家庭》裡，曼尼的小女朋友也喜歡這麼喝呢！
No.7 霜淇淋配橄欖油
Olive Oil and Ice Cream
Made famous by Mario Batali at his NYC restaurant Otto, olive oil gelato is a surprising hit. The olive oil brings a level of smoothness that you wouldn't think rich ice cream or gelato needs, but actually really does. The flavor isn't overpoweringly olive-y or savory, but instead adds subtle complexity to the base flavor, which is often vanilla (though chocolate-olive oil renditions are tasty, too).
這種吃法是在名廚馬雷歐·巴塔利紐約的餐廳Otto流行起來的。當時他做的橄欖油霜淇淋火爆一時。橄欖油帶來一種霜淇淋沒有的順滑口感，但這種口感卻很真實。橄欖油的味道不會太突出，但卻為霜淇淋的本身的口味增添複雜微妙的口感。通常都用香草霜淇淋，巧克力口味的也不錯。
No.8 香檳配炸雞
Champagne & Fried Chicken
Feeling like you want something a little less filling than beer with your fried chicken? Or looking to bring some daintiness to a meal that epitomizes primal eating? Then champagne is the right choice for you.
想用沒有啤酒飽腹感那麼強的飲品來配炸雞？想給稀鬆平常的日常吃食加點不一樣的美味？那香檳對你來說是個好選擇。
除了上面這些，還有不少知乎網友把自己關於食物搭配的“心頭好”貢獻看了出來……
白水煮馬鈴薯+醬油
青芒+酸梅粉
白粥+油條
山東煎餅+肉鬆
小番茄+葡萄乾
麵包+老乾媽
白煮蛋+鹽巴
番茄雞蛋+面
早餐餅+牛奶
……
你還能想到哪些或絕妙、或奇怪、或驚豔的食物搭配？快來分享你的故事吧！
編輯：唐曉敏
實習編輯：李雪晴
參考：知乎、畢導微信公眾號
■ “先蕉後棗”
刷牙3分鐘，取一隻熟香蕉咬一大口，咀嚼片刻充分營造香蕉味的口腔環境，再吃半口冬棗，充分咀嚼，停下手裡一切動作，用心感受。
■ 熟蕉+冬棗效果更好
注意是冬棗哦，紅棗是不行滴。
■ 蕉棗2:1的比例最噁心……
看了這麼多實驗，雙語君（微信ID：Chinadaily_Mobile）隔著螢幕都感受到了一種“不可描述”的味道，不知道你們看噁心了沒……
話說，看到這個冬棗和香蕉的配搭，讓雙語君（微信ID：Chinadaily_Mobile）想到前兩年的薯條蘸霜淇淋……
雖然這個組合聽起來有點暗黑，但是不少網友親身實驗之後表示，剛炸出來的薯條金黃酥脆，配上冰涼潤滑的霜淇淋……這個“冰與火”的配搭真的是很棒棒呢！
另一個神搭配，就是番茄和烏梅。
《撒嬌女人最好命》裡，你可能記住了“你怎麼可以吃兔兔”！！但還有一個你不能忘：周迅最愛的番茄烏梅。
番茄烏梅是臺灣夜市上常見的一種小吃。多汁的小番茄切口，夾上蜜漬的烏梅，別有一番酸甜滋味。
在戲裡一直暗戀周迅卻沒有信心的黃曉明就說：這兩種食物，根本不可能是一對嘛！但周迅卻跟他調侃這個食物的發明……
看起來不可能搭配在一起的食物，一起吃卻別有風味。除了食物，也預示著兩位主人公的命運。看似來自兩個世界，卻兜兜轉轉，成了最合適的一對。
除了番茄和烏梅，還有不少驚豔的食物搭配。很多朋友就盤點過“看起來很噁心，但是吃起來很贊的食物組合”（weird food combinations which sound gross but taste amazing）。
這些搭配可以說非常骨骼清奇了，不多說了，來！上菜！
No.1 西瓜配黑胡椒
Watermelon and Black Pepper
Watermelon is delicious and refreshing all on its own, so it's difficult to imagine that there's a way you could improve it. But, sprinkling some black pepper on your slice of watermelon will bring out all of the flavors and add an extra spice.
西瓜清爽可口，很難再加些什麼讓它更好吃了。但是，撒些黑胡椒可以帶出西瓜所有的風味，並且讓它增加一絲辛辣口感。
For a step up, you can coat your watermelon chunks in olive oil, and add some sprinkles of salt and pepper for a treat that's completely addicting!
如果想更盡其滋味，可以將西瓜塊淋上橄欖油，再撒上鹽和胡椒，這滋味，不怕你不愛！
No.2 草莓配番茄
Strawberry and Tomato
This one surprised me, but apparently strawberry and tomato together is a positively savory flavor pairing. Try it out by adding some strawberry jam to your grilled cheese and then dipping it in tomato soup.
這個搭配驚豔到我！草莓和番茄搭配在一起香味非常誘人！你可以在烤乳酪上加入草莓醬，最後再浸入番茄湯裡。
No. 3 巧克力和培根
Chocolate and Bacon
Who doesn't love a great combination of salty and sweet? Chocolate-coated bacon is a definite step up from the more widely accepted chocolate-covered pretzels. Dip cooked bacon in either milk or dark chocolate, add sea salt or crumbled nuts, and then let the chocolate harden. It's actually a favorite treat at the Wisconsin State Fair. Served on a stick, of course.
甜鹹配，惹人愛！巧克力裹培根的滋味可是比裹著巧克力的脆餅乾強百倍。將熟培根浸入融化的巧克力，撒上海鹽和碎堅果，讓巧克力冷凝變硬。這實際是威斯康辛州集市最受歡迎的一種零食，一般都串在一根籤子上。
No.4 可哥粉和牛油果
Cocoa Powder and Avocado
Avocados and chocolate make a great team! There are tons of recipes where you can combine these two delicious ingredients, including cake, pudding, mousse, and brownies. This is what dreams are made of, people.
巧克力和牛油果是最棒的一對！用這兩種食材，可以做出不少好吃的，包括蛋糕、布丁、慕斯、布朗尼。鄉親們，這可是夢想的模樣啊。
No. 5 辣椒粉和香草霜淇淋
Chili Powder and Vanilla Ice Cream
With vanilla ice cream, the bitterness of the chili powder seems to disappear. The heat and smokiness of the chili powder heighten the vanilla flavor and the overall sweetness of the ice cream. The taste is like vanilla set on fire, like putting hot sauce on it and getting all of the heat and none of the vinegary zing.
配上香草霜淇淋，辣椒粉的苦味似乎消失了，辣椒粉的火辣和刺激激發了香草的香味，增加了霜淇淋的甜度。這感覺好像是把香草點燃了一樣，就像是加了辣椒醬，保留了所有的辣味，但卻嘗不到酸味。
No. 6 巧克力奶加鹽
Chocolate Milk and Salt
It can be as easy as adding a sprinkle of salt to store-bought chocolate milk to discover how well salt and chocolate go together. The salt actually enhances the flavor of the chocolate when added in just the right quantity. If you want to get gourmet with it, try whipping up this hot chocolate with salted whipped cream and experience how great this combo is both hot and cold.
在巧克力奶里加鹽聽起來很容易，兩者很快完美融為一體。如果加的量正好，鹽會完美提升巧克力的口感。如果你想做份美味的大餐，可以試試打發鹹味奶油，加入熱巧克力中，這個“冰火兩重天”的搭配真的是非常棒！
記得《摩登家庭》裡，曼尼的小女朋友也喜歡這麼喝呢！
No.7 霜淇淋配橄欖油
Olive Oil and Ice Cream
Made famous by Mario Batali at his NYC restaurant Otto, olive oil gelato is a surprising hit. The olive oil brings a level of smoothness that you wouldn't think rich ice cream or gelato needs, but actually really does. The flavor isn't overpoweringly olive-y or savory, but instead adds subtle complexity to the base flavor, which is often vanilla (though chocolate-olive oil renditions are tasty, too).
這種吃法是在名廚馬雷歐·巴塔利紐約的餐廳Otto流行起來的。當時他做的橄欖油霜淇淋火爆一時。橄欖油帶來一種霜淇淋沒有的順滑口感，但這種口感卻很真實。橄欖油的味道不會太突出，但卻為霜淇淋的本身的口味增添複雜微妙的口感。通常都用香草霜淇淋，巧克力口味的也不錯。
No.8 香檳配炸雞
Champagne & Fried Chicken
Feeling like you want something a little less filling than beer with your fried chicken? Or looking to bring some daintiness to a meal that epitomizes primal eating? Then champagne is the right choice for you.
想用沒有啤酒飽腹感那麼強的飲品來配炸雞？想給稀鬆平常的日常吃食加點不一樣的美味？那香檳對你來說是個好選擇。
除了上面這些，還有不少知乎網友把自己關於食物搭配的“心頭好”貢獻看了出來……
白水煮馬鈴薯+醬油
青芒+酸梅粉
白粥+油條
山東煎餅+肉鬆
小番茄+葡萄乾
麵包+老乾媽
白煮蛋+鹽巴
番茄雞蛋+面
早餐餅+牛奶
……
你還能想到哪些或絕妙、或奇怪、或驚豔的食物搭配？快來分享你的故事吧！
編輯：唐曉敏
實習編輯：李雪晴
參考：知乎、畢導微信公眾號